This month, we wanna hear all your thoughts on sauce. For instance, what exactly makes a sauce different than a dip? Is gravy a sauce? What about guacamole? We want your love letters to chipotle mayo, chimichurri, and curry. We want to hear about your favorite dip combos (ranch+bbq sauce, anyone?), and the sauces that make your skin crawl. And if you're one of those people who doesn't use any condiments at all, well, we really want to hear from you. Give us a call and dish out your sauce philosophy.